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Flavonoids & Dementia
The protective association between dietary flavonoid intake and the risk of dementia has been the focus of yet another study; this one being published recently in JAMA Network Open. Data from the UK Biobank, a prospective population-based cohort study, was analyzed not only to examine the relationship between flavonoids and all-cause dementia, but also to…
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Flavonols & Cognitive Health
Results from a prospective cohort study based in Chicago were recently published in Neurology, describing the associations between dietary flavonol intake and cognitive decline. Nearly 1,000 older adults (average age 81) without dementia were followed for approximately 7 years, as part of the Rush Memory and Aging Project. Using annual validated food frequency questionnaires (self-reported)…