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DHA & Folic Acid
In a recent randomized and double-blinded placebo-controlled clinical trial, the effects of folic acid, DHA, and their combined use were evaluated among 160 older adults with mild cognitive impairment. Plasma levels of amyloid-β (Aβ) peptide biomarkers as well as cognitive function were assessed at 6 months, after which all interventions were discontinued, and cognitive function tests…
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DHA Pathway to the Brain
The health benefits of two omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), seem indisputable and range from supporting cardiovascular health and body composition to the promotion of healthy inflammatory pathways. Lately, however, DHA has received a brighter spotlight due to its ability to influence the structure, function, and signaling of the brain.…
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Study Shows DHA Levels Affect Quality Sleep
Several studies in both animals and humans have found a bidirectional relationship between long-chain fatty acid levels and sleep duration. This is thought to be due, in part, to the fact that fatty acids docosahexaenoic acid (DHA) and arachidonic acid (AA) play key roles in the pineal gland. Higher plasma ratios of DHA: AA has…
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A Recent Study Highlights Importance of DHA in Lung Health
Acute respiratory distress syndrome (ARDS) is a form of acute diffuse lung injury characterized by inflammation leading to increased pulmonary vascular permeability and decrease of aerated lung tissue, resulting in hypoxemia. Nutrition support for hospitalized ARDS patients typically includes lipid emulsions with a higher polyunsaturated fatty acid (PUFA) content derived from omega-6 oils (usually soybean…
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3 Reasons Why DHA is Important for Kids
As more and more baby boomers enter their senior years, suggestions on how to improve neurological health seem to be gaining in popularity. With this recent surge of interest in optimizing brain health, we may lose sight of its relevance in children. Yes, aging adults may experience a decline in cognition, memory and learning, but…
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NEW APPROACH SHOWS THE BENEFITS OF REPLACING RED AND PROCESSED MEAT WITH FISH
A suboptimal diet has been ranked as the leading risk factor for total global deaths and the second-leading risk factor for global disease burden, but it was only now that scientists could accurately calculate the total health impact of replacing one food with another in the diet.
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DHA Pathway to the Brain
The health benefits of two omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), seem indisputable and range from improved cardiovascular risk factors and body composition to promotion of healthy inflammatory pathways. Lately, however, DHA has received a brighter spotlight of attention in the news due to its ability to influence the structure, function,…
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DHA Pathway to the Brain
The health benefits of two omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), seem indisputable and range from improved cardiovascular risk factors and body composition to promotion of healthy inflammatory pathways. Lately, however, DHA has received a brighter spotlight of attention in the news due to its ability to influence the structure, function,…