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Home / Posts tagged “fish oil”
  • How Omega-3s Support Your Body’s Immune Response

    How Omega-3s Support Your Body’s Immune Response

    Boosting your immune system is one of the most beneficial steps that you can take to enhance overall health, and now more than ever we would like to do what we can to optimize our health.

    The Biotics Education Team
    September 11, 2020
    Biotics Research Blog
    fish oil, Omega-3 Fatty Acid Supplementation
  • Current Advice about Eating Fish

    Current Advice about Eating Fish

    The FDA and EPA have published advice on eating fish, a protein-rich food recommended for everyone, including pregnant and breastfeeding women, women planning to conceive, and children who are 2 years and older. This resource states that eating fish may also offer heart health benefits and lower the risk of obesity. FDA seafood recommendations are…

    The Biotics Research Team
    August 28, 2019
    Research Forum
    fish oil, Omega-3 Fatty Acid Supplementation
  • New Frontiers in Fish Oil – Part Two

    New Frontiers in Fish Oil – Part Two

    This is part two of a two-part series on omega-3 fatty acids and fish oil. In part one, we explored the reasons to take fish oil. Throughout evolution, humans have consumed diets heavy in fish—meeting their dietary need for not only omega-3, but specifically EPA and DHA. Western diets, however, have evolved to where fish…

    Dr. Robert G. Silverman – Biotics Research
    March 5, 2019
    Biotics Research Blog
    fish oil, omega-3
  • Omega-3s and NLRP3 InflammasoMe Signaling in Human Obesity

    Omega-3s and NLRP3 InflammasoMe Signaling in Human Obesity

    In a recent study in the Journal of Endocrinology, the relationship between fish oil-derived long chain polyunsaturated fatty acids (n-3 PUFA) and the suppression of NLRP3 inflammasomes in human obesity through downregulation of inflammasome gene expression in adipocytes and macrophages was investigated. The NRLP3 inflammasome serves as a critical link between adipose inflammation and insulin…

    The Biotics Research Team
    February 28, 2019
    Research Forum
    fish oil, omega-3
  • New Frontiers in Fish Oil – Part One

    New Frontiers in Fish Oil – Part One

    This is part one of a two-part series on the benefits of omega-3 fatty acids and fish oil. Stay tuned for part two about how to incorporate fish oil into a regular diet. From supporting cardiovascular health to promoting ideal body composition to optimizing inflammatory pathways, omega-3’s substantive impact on a wide variety of health…

    Dr. Robert G. Silverman – Biotics Research
    February 26, 2019
    Biotics Research Blog
    fish oil, omega-3
  • New Study Links Omega-3s to Heart Health

    New Study Links Omega-3s to Heart Health

    Recently published research investigated the omega-3 index in patients with heart failure to explore association and potential prediction of risk. The omega-3 index is the sum of EPA and DHA in erythrocyte membranes. Blood samples from 899 subjects with systolic heart failure were analyzed for fatty acid composition. The authors concluded, “Our results show a…

    The Biotics Research Team
    January 17, 2019
    Research Forum
    fish oil, heart health, omega-3
  • DHA Pathway to the Brain

    DHA Pathway to the Brain

    The health benefits of two omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), seem indisputable and range from improved cardiovascular risk factors and body composition to promotion of healthy inflammatory pathways. Lately, however, DHA has received a brighter spotlight of attention in the news due to its ability to influence the structure, function,…

    The Biotics Education Team
    September 11, 2018
    Biotics Research Blog
    DHA, fish oil, Omega-3 Fatty Acid Supplementation

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