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Processed Foods & Risk for Depression
Analysis of a cohort study evaluating the association between the consumption of ultra-processed food (UPF) and depression was recently published in JAMA Network Open. UPF refers to energy-dense and micronutrient-poor packaged products, generally rich in fat, sugar, and salt. This prospective study was conducted within the Nurses’ Health Study II, between 2003 to 2017, and…
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Keto for Cardiovascular Disease
“Summarizing the extensive scientific evidence, the ketogenic diet is a promising nutritional model in the context of cardiovascular disease prevention and therapy. Through its pleiotropic properties, it is able to influence the cardiovascular system on multiple levels. Scientific evidence mostly confirms its beneficial (even more beneficial compared to other diets) effects on the lipid profile…
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Impact of Food Labels
Results of a large randomized clinical trial were recently published in JAMA Network Open describing the effects of food labeling on the beverage and snack choices made by U.S. adults. This study was conducted with the assumption that the current Nutrition Facts labeling is insufficient; although it provides nutritional information about a product, it is…
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Rhodiola & Menopause
Results of a randomized and controlled trial suggest that Rhodiola rosea may be able to reduce menopausal symptoms, at least in combination with black cohosh (BC, Actaea racemosa). Published in Pharmaceuticals, this placebo-controlled 4-arm parallel-group study enrolled 220 women experiencing symptoms of menopause (confirmed with low estradiol and elevated FSH levels) and randomly assigned them…
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Antioxidant-Rich Diet in Pregnancy
Human pregnancy can be influenced by a wide range of health issues that vary from mild and reversible to severe and life-threatening, and many of the major ones like pre-eclampsia and gestational diabetes can be linked to oxidative stress. This may be because when the foeto-placental unit is poorly perfused, it produces more free radicals,…
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Dietary Patterns & Alzheimer’s
While the precise pathogenesis of Alzheimer’s disease remains a mystery, it’s hard to ignore that dietary and lifestyle factors may help to increase or decrease risk. A recent paper in Frontiers in Nutrition provided an overview of select dietary patterns and their potential to reduce risk for or delay the progression of Alzheimer’s.
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Mediterranean Diet & Mortality Risk
Just published in the Mayo Clinic Proceedings is an analysis of the link between the “Mediterranean lifestyle” (comprised not only of dietary food and habits but also such things as napping, physical activity, and time socializing with friends) and all-cause mortality, as well as cardiovascular and cancer-specific mortality. This observational study was conducted among over…
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Hearing Aids & Cognitive Decline
The Lancet has just published the results of the first randomized and controlled trial evaluating the effect of hearing aids on cognitive decline and dementia when given to older adults with hearing loss. A substantial body of evidence suggests that hearing loss, which is quite common among older adults, is associated with a greater risk…
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Keto, IVF & PCOS
A paper just published in the August 2023 issue of the journal Reproductive Toxicology adds to the body of literature showing that dietary carbohydrate reduction is beneficial for women with polycystic ovarian syndrome (PCOS), and that a ketogenic diet may help improve the likelihood of a successful pregnancy in women with PCOS undergoing in vitro…
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Time Restricted Eating vs Calorie Restriction
Providing a boost for the concept of time-restricted eating (TRE), results of a 12-month randomized clinical trial comparing TRE to more typical calorie restriction (CR), as well as a control group, were recently published in the Annals of Internal Medicine. In this unblinded study, 90 participants with obesity were recruited, 78 of whom completed the…