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Fiber, Back in Fashion
Fiber is back in the news. Most people have heard it before; sugar and refined carbohydrates are bad, and vegetables and whole grains are good. However, a recent review of research, published in The Lancet, attempts to give a broader view of the effect that carbohydrate quality has on overall health. This new study is…
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Gut Microbiota and the Neuroendocrine System
The gut-brain axis is undeniable, but specific mechanisms of influence continue to be investigated. Specifically, the gut microbiota is now considered the body’s major neuroendocrine system, controlling body processes including the stress response and the hypothalamic-pituitary-adrenal (HPA) axis. Back in the early 20th century, Nobel laureate, Ilya Metchnikoff, observed that the growth of cholera could…
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New Study Links Omega-3s to Heart Health
Recently published research investigated the omega-3 index in patients with heart failure to explore association and potential prediction of risk. The omega-3 index is the sum of EPA and DHA in erythrocyte membranes. Blood samples from 899 subjects with systolic heart failure were analyzed for fatty acid composition. The authors concluded, “Our results show a…
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Another Vote for Coffee
The debate over whether or not we should be drinking coffee brews on. In a previous blog post, we weigh some pros and cons to drinking this delicious dark brown elixir (author is an admitted coffee junkie). Now we can add to the discourse results from a new study in the Journal of Internal Medicine…
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Veggies Boost Brain Power
A new Harvard study highlights another reason why mother’s advice to “eat your veggies” is spot on for long-term health and, in particular, cognitive health. The study that started in 1986 and followed 27,842 men for 26 years was designed to highlight the impact of fruits and vegetables on subjective cognitive function (SCF). The subjects…
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Music and the Brain
Music has healing power,” Elton John once said, and recent research confirms this. Although aging and cognitive decline are affected by a wide variety of factors, music may be one factor that enhances cognition. A new study looked at the impact musical practice has on neurocognitive aging. The paper was a systematic meta-analysis of studies dealing with…
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Better Cognitive Health in India?
Back in February of 2010, the BBC reported on Ballabgarh, a village in northern India that had an unusually low rate of Alzheimer’s disease (AD)—lower than anywhere else in the world. University of Pittsburgh researchers had spent several years there, testing more than 5,000 subjects over the age of 55. They found that the rate…
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A Sunny Workout is Best for Your Heart
Want to get fit? Check your vitamin D levels. Cardiorespiratory fitness (CRF) may well be linked to serum vitamin D levels. A study, published in the European Journal of Preventive Cardiology (October 30, 2018), looked at data from nearly 2,000 participants in the National Health and Nutrition Survey. Subjects were between the ages of 20…
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Deeper Dive into the Gut-Brain Connection
In an 1817 study on Parkinson’s disease (PD), James Parkinson noted that many of the patients with PD had gastrointestinal issues, and that up to 80% of these patients suffered from constipation. Even 200 years ago, we knew about the gut-brain connection. Currently, the literature demonstrates that the microbiome does, in fact, affect the function…
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Can Chocolate Help with Oxidative Stress?
Can eating chocolate or drinking wine, coffee or tea play a role in keeping us young? According to a team of researchers led by Prof. Dr. Ivana Ivanovi-Burmazovi from the Chair of Bioinorganic Chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), together with researchers from the USA, compounds within these foodstuffs can activate with zinc to protect against…